Cooking Steps

1. 

   Step1:Wash the chops. Boil them in boiling water. Then put them into the pot and blanch. Remove and rinse with cold water.

2. 

   Step2:Add some soy sauce, soy sauce, shredded ginger and salt into the spareribs and mix well. Marinate for more than half an hour.

3. 

   Step3:Peel and dice the carrot.

4. 

   Step4:Dice the onion.

5. 

   Step5:Put on your gloves. Peel the taro. Cut it into pieces.

6. 

   Step6:Corn grains and rice shall be cleaned and prepared.

7. 

   Step7:In a hot pot, add some oil and heat. Fry the ribs until they are yellowish.

8. 

   Step8:Pour taro, carrot, onion and corn into the pot. Stir well. Add a little sugar.

9. 

   Step9:Pour the rice into the pot and stir well.

10. 

    Step10:Pour 300 grams of water into the pot. Turn off the heat after boiling. This step can try the taste. If you like the salty point, you can put some salt to taste.

11. 

    Step11:Pour taro rice into the electric rice pot that usually cooks rice. Just cook it as usual.