Chinese Food
Pork with glutinous rice
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When I was a child, I would steam this dish every time I had something important at home. Sweet is also our children's favorite. When I grow up, I will steam it for my children.
Cooking ingredients
Cooking Steps
Step1:The glutinous rice needs to be boiled. It can be boiled for two minutes and then fished out with cold wate
Step2:Stewed pork. Keep the soup for later use.
Step3:Slice the meat a centimeter thick and put it on the bottom of the bowl
Step4:When the glutinous rice is cold, use brown sugar and put it evenly on the meat
Step5:Steam for 1.5 hours. From time to time, pour the soup of Zhuo meat on the glutinous rice. In this way, the steamed glutinous rice will not be dr
Step6:I steamed for two hours. Just fasten the plate and turn it over. If you like how sweet it is, put white sugar. I put less brown sugar, so the color is not very goo
Cooking tips:1. Brown sugar can be put a little more. Otherwise, the color will not look good if it is not sweet. 2. Don't overfill the glutinous rice. It will increase when it's cooked. I just overfill the edge of the bowl when I put it too much. 3. When i pad meat, I can put two Chinese wolfberry or red dates as ornaments. It's nice to turn them over. 4. When turning over the plate, you should take more careful taps on the bottom of the bowl to prevent the bowl from touching the top. There are skills in making delicious dishes.
