Cooking Steps

1. 

   Step1:Bubble round glutinous rice all afternoo

2. 

   Step2:Sausages, mushrooms, dice

3. 

   Step3:Diced meat marinated with soy sauce, oil and sugar for an afternoo

4. 

   Step4:Put the soaked glutinous rice into the diced meat, shiitake mushroom, clove sausage, and then add the oil and sugar from the old soy sauce to mix them well

5. 

   Step5:Smash the duck's egg on the side of its head with a spoon and slowly dig a hole with your hand to pour out the protein par

6. 

   Step6:Then put the mixed glutinous rice in. The action should be light. You can put the material and shake it gently. If you want to use chopsticks to compact it, you must do it gently. Otherwise, it is easy to break the eggshell and disperse the yolk. Fill it to 9. Don't fill it.

7. 

   Step7:Then wrap each piece of tin paper. Steam it in a steamer for 5060 minutes. You can also use a pressure cooker. Put some water in the cooker. Steam in water. Press for about 25 minutes.

8. 

   Step8:After steaming, you can take out the tin paper. You'd better cool it a little before eating. Because it's really hot..