Glutinous rice balls

glutinous rice flour:120g corn starch:30g sugar powder:50g milk:100g coconut milk:100g butter:15g purple potato:moderate amount Nestle condensed milk:moderate amount mango:moderate amount https://cp1.douguo.com/upload/caiku/9/c/7/yuan_9cd4b1603d69f60ddc4fda680fd8e317.jpg

Glutinous rice balls

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Glutinous rice balls

Cooking Steps

  1. Step1:Butter softens. Mix all kinds of materials evenl

  2. Step2:Mix well and steam in a pot for 15 minute

  3. Step3:It's steamed in a ceramic bowl. It's evenly heated. It looks like it's steamed

  4. Step4:Prepared purple potato filling and mango filling. After the purple potato is steamed, add some condensed milk to mix. Dice the mango. I also made some Matcha and glutinous rice balls with purple potat

  5. Step5:When the steamed glutinous rice powder is put at room temperature, the operation can be started. It is better to wear disposable gloves for operation. It will not be too sticky. I use a spoon to divide the required amount first, and then operate it with the palm of my hand. It feels OK. It can not be operated without sticking. After finishing the wrapping, you can buy coconut silk in the supermarket.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Glutinous rice balls

Chinese food recipes

Glutinous rice balls recipes

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