Chinese Food
Squid glutinous rice rolls
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Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in water one night in advance and peel the squid.
Step2:Dice the mushrooms.
Step3:Mix the diced mushroom and glutinous rice, add oyster sauce, seafood sauce and black pepper.
Step4:Mix all the ingredients.
Step5:Put the mixed ingredients into the squid's belly and steam it in the pot.
Step6:Steam for 20 minutes, then you can get out of the pot. Cut into small pieces with a knife.
Cooking tips:1. When filling glutinous rice, do not fill it too full, because glutinous rice will expand when it is steamed (about 3 / 4 of the glutinous rice will be filled in. I only fill some of the glutinous rice into the cut squid roll. The last remedy is to steam the rest of the glutinous rice into the cut squid roll). 2. When the glutinous rice is seasoned, it can be made salty. Because there is enough water in the steaming process to reduce the salty taste. There are skills in making delicious dishes.
