Cooking Steps

1. 

   Step1:Prepare two lotus root peels and wash them. Cut the thicker end of the lotus root. Prepare to plug glutinous rice.

2. 

   Step2:Wash the glutinous rice in advance (I use black and white glutinous rice) for standby. Use chopsticks to pound the glutinous rice into the lotus root hole. (if you have time, you can soak glutinous rice for an hour in advance. If you don't, you can.

3. 

   Step3:Just fill in the glutinous ric

4. 

   Step4:Use toothpick to seal the cut cove

5. 

   Step5:Put the lotus root into the Tupperware glare pressure cooker. Add more water than lotus root. Add dates and brown sugar. Simmer for 2 air pressure. It's better to soak in the soup for more than 1 hour after cooking. The taste is quite enough. If there is no pressure cooker, it needs to be boiled for more than 1 hour.

6. 

   Step6:Slice out of the pot. Take some soup and add some sugar or honey. If you have osmanthus sugar, you can also add it. Boil it and add starch to thicken it and pour it on the lotus root.