Chinese Food
Pumpkin balls with Ganoderma
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My relationship with my father has eased a lot in recent years. My relationship with my mother has been very good. At the beginning, I chose my own marriage. When my father strongly opposed it, my mother was still on my side. Thank you mom for supporting me all the time. Now I still pick up my grandson every day. On Mother's day, I bought a bunch of carnations. My mother said, buy something affordable. You can only see what you can't eat when you buy flowers.. Ha ha. Mom. I wish you good health. Always happy. Make this intimate pumpkin ball. Just like mom, you always know me and know me. -
Cooking ingredients
Cooking Steps
Step1:Heat pumpkin slices in microwave for 3 minutes. Press with fork to weigh mud while hot.
Step2:Mix glutinous rice flour, corn starch and pumpkin puree.
Step3:Knead it with your hands.
Step4:Leave the pumpkin glutinous rice dough for 10 minutes. Rub the long strips to separate the dosage. Divide the cheese into pieces.
Step5:Make the preparation round and press it into a concave shape. Wrap it in cheese. After finishing, knead it round.
Step6:Roll it in the baking powder.
Step7:Heat the oil until it is 6 or 7 ripe. Put in pumpkin glutinous rice balls and fry until golden brown.
Step8:Finished product.
Step9:Close up of finished product.
Cooking tips:There are skills in making delicious dishes.
