Suzhou pearl glutinous rice balls

pork puree:170g lotus root:50g glutinous rice (after soaking):180g cooking wine:1 spoon white pepper:a few salt:a few sesame oil:half spoon chicken powder:a few https://cp1.douguo.com/upload/caiku/1/0/1/yuan_109890b47988983438adc951f48f8791.jpg

Suzhou pearl glutinous rice balls

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Suzhou pearl glutinous rice balls

Pearl glutinous rice ball is a delicacy. The main materials for making it are meat, long grain glutinous rice, carrot, black fungus, lettuce, etc. The ingredients can be adjusted by yourself. This time, I added lotus root powder. -

Cooking Steps

  1. Step1:Prepared pork pure

  2. Step2:Ready lotus root slice

  3. Step3:Dic

  4. Step4:Stir the minced pork and lotus root evenl

  5. Step5:Add cooking wine, salt, white pepper, chicken powder and sesame oil and stir vigorousl

  6. Step6:Soaked glutinous rice in advanc

  7. Step7:Take some pork and lotus root stuffing and rub them into a ball shap

  8. Step8:Roll in the glutinous ric

  9. Step9:Put the balls wrapped with glutinous rice on the plate. Leave some space in the middle of each plat

  10. Step10:Boil water in the pot and steam for 25 minute

  11. Step11:Finished product drawin

Cooking tips:The glutinous rice must be soaked in advance to make dishes delicious.

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How to cook Suzhou pearl glutinous rice balls

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Suzhou pearl glutinous rice balls recipes

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