Chinese Food
Suzhou pearl glutinous rice balls
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Pearl glutinous rice ball is a delicacy. The main materials for making it are meat, long grain glutinous rice, carrot, black fungus, lettuce, etc. The ingredients can be adjusted by yourself. This time, I added lotus root powder. -
Cooking ingredients
Cooking Steps
Step1:Prepared pork pure
Step2:Ready lotus root slice
Step3:Dic
Step4:Stir the minced pork and lotus root evenl
Step5:Add cooking wine, salt, white pepper, chicken powder and sesame oil and stir vigorousl
Step6:Soaked glutinous rice in advanc
Step7:Take some pork and lotus root stuffing and rub them into a ball shap
Step8:Roll in the glutinous ric
Step9:Put the balls wrapped with glutinous rice on the plate. Leave some space in the middle of each plat
Step10:Boil water in the pot and steam for 25 minute
Step11:Finished product drawin
Cooking tips:The glutinous rice must be soaked in advance to make dishes delicious.
