Mongolian house meat

pork:Jin scallion:moderate amount cilantro:moderate amount cumin:moderate amount cooking wine:moderate amount pepper powder:moderate amount chicken essence:two spoons chili powder:moderate amount starch:moderate amount MSG:small amount fuel consumption:spoon salt:small amount salad oil:spoon https://cp1.douguo.com/upload/caiku/7/d/4/yuan_7de3f356b7bdfd87df0f7318442bd1b4.jpg

Mongolian house meat

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Mongolian house meat

Cooking Steps

  1. Step1:Sliced mea

  2. Step2:Chopped green onion and coriande

  3. Step3:Put in the onion foam and coriander powder, then put in the oil consumption, salt, chicken essence, monosodium glutamate, and then put in the soaked starch about one tablespoon, cumin, chili powder and a little salad oil. Grasp well.

  4. Step4:Burn oil. Heat each pot in five minutes.

  5. Step5:Gold ou

  6. Step6:Put it on the plate. Heat the oil to 70% and then put it in the frying again. It's ok if it's tender outside and inside.

  7. Step7:All right. Eat i

Cooking tips:You can also use beef to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mongolian house meat

Chinese food recipes

Mongolian house meat recipes

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