Chinese Food

Cooking Steps

1. 

   Step1:Tear 3 pieces of cabbage (preferably cabbage, round

2. 

   Step2:Dic

3. 

   Step3:Soak and dice razor clam one night in advance (oyster, squid, etc.

4. 

   Step4:Dice beef, salt, MSG, marinat

5. 

   Step5:2 scoops of shrimp (just a spoon for dinner

6. 

   Step6:Shredded carro

7. 

   Step7:Dice shrimp, salt, monosodium glutamate, marinat

8. 

   Step8:Soak laver in water and drench with wate

9. 

   Step9:Stir cabbage, carrot, laver, shrimp, salt, monosodium glutamate, marinate. (it will come out of the water and pour out the water inside

10. 

    Step10:Mix the starch and flour together. The ratio of flour and starch is 3-1 (if there is sticky rice flour, use sticky rice flour directly. Sticky rice flour is milled by rice, or you can make rice paste by soaking rice one day in advance

11. 

    Step11:Stir in water to make it (thicker

12. 

    Step12:When all the materials are ready, we can start to explode

13. 

    Step13:When I pour oil into the pot, the oil will submerge the spoon, so I choose a small pot, or it will cost more oil. When I put the oil in the spoon and heat it up, I must leave some oil in the spoon, so that the cake will automatically pour out after a while

14. 

    Step14:Put the mixed juice in the spoon, make it thicker, and then put your favorite side dishes in orde

15. 

    Step15:Put it on, spread it on again, remember to keep the fire down, don't rush... Deep fry it slowly. When it's golden, the spoon can fall down when it move

16. 

    Step16:Succes

17. 

    Step17:Crispy (I can make 6 pancakes in my quantity here