Cooking Steps

1. 

   Step1:Buy the ready-made ones in the market and let them steam for about 10 minutes.

2. 

   Step2:Buy a fish like this in the market where we sell firewood, rice, oil and salt. Call Tiebu. After you buy it, fry it in the pot. It's just golden. Don't overdo i

3. 

   Step3:Now put the seasoning in the meat, oyster sauce, salt, chicken powder, and special materials, iron tonic. Take half of the iron tonic and crush it a little less and mix it well

4. 

   Step4:Steam the rice noodles in a large pot, mix them with sweet potato flour while it's hot. Remember, don't put so much flour all at once. It's OK to put it on one side and on the other, and keep it of

5. 

   Step5:It's like rolling dumpling skin, but it doesn't need to be too big, but it can be thicker

6. 

   Step6:I just like this bag,

7. 

   Step7:You can pinch the bag as you like. It doesn't matter. It's not afraid of materials coming out, because it's sticky So steam it for about 2 minutes, and then dip it with water and oil to wipe the millet skin, so it won't stick togethe

8. 

   Step8:This is what it looks like after a few minutes of steaming Brush, brush and steam for a few minutes. I feel it tastes better.

9. 

   Step9:Get up. It's OK to dip in oyster sauce or peppe