Cooking Steps

1. 

   Step1:Make sweet vinegar sauce. Add chicken essence, vinegar, cooking wine, sugar, oyster sauce and water. Mix well and bring to a boil. Add salt and pepper. Taste yoursel

2. 

   Step2:Marinate the hair with agaric, cut into strips, slice into scallion slices. Stir fry in the pot together and pour in the beaten egg liquid. Then add the crab meat into the egg liquid

3. 

   Step3:Steaming rice. Put it in a small bowl and put it on the plate

4. 

   Step4:Fry the egg mixture until it's half cooked. Pay attention not to fry the egg until it's broken

5. 

   Step5:Put a whole omelet on the ric

6. 

   Step6:Boil sweet and sour soup. Add wet starch. Turn it into sweet and sour sauce. Pour it on the omelet. Sprinkle some scallions at last