Chinese Food
Tianjin full blast (authentic taste, secret inside)
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Full blast, fresh and salty taste, strong aftertaste. I like squid and Olay best. This dish can have both of them. I also found the essence of this dish. It tastes the same at home as in a restaurant. This dish is sure to be a highlight on the table. There are many ingredients to prepare. There are many seasonings. But I write a proper amount. Because each family has different tastes. It depends on the number of ingredients. You can also adjust the proportion of each ingredient according to the taste. Let's do it together.
Cooking ingredients
Cooking Steps
Step1:Remove the fat from the chicken leg, cut it into cubes, marinate it with the chicken essence of salt cooking wine, and then grab some dry starc
Step2:Frozen seafood. Marinate it with sal
Step3:Shrimp to shrimp line. Cooking wine, salt and pepper marinating tips - after shrimp to shrimp line, use kitchen paper to absorb water. Then marinate. The fried shrimp is crispy
Step4:Bamboo shoots sliced and drained by the tid
Step5:All the ingredients are over oiled. They are nearly ripe
Step6:Knock on the blackboard here. Draw the key points. In a small bowl, add starch, milk, cooking wine, salt, chicken essence, monosodium glutamate, sugar and boiled water. Because first of all, there is no restaurant fire at home. The whole dish will be salty and light if the granule seasoning is not evenly opened. Second, we are not professional cooks. The condiments will not be put on the table like the chef in the restaurant. So many kinds of condiments will be in a hurry when they are put on the end. If not, they will be in a mess. Therefore, using boiling water to brew the seasoning can avoid being in a hurry. It can also make the dishes taste even. Those who are not proficient in cooking can also taste the saltiness in advance.
Step7:Heat the oil in a hot pot. Put in the chopped green onion and garlic. Immediately pour in all the ingredients that have been oiled and turn them over. Then pour in all the ingredients in the small bowl and stir fry them for several times. Here comes the point. Knock on the blackboard. Finally add garlic and white pepper.. (white pepper can be a little bit more) then turn off the fire and serve the plate. This dish is ready
Cooking tips:Do you remember where I knocked on the blackboard? First, the seasoning must be boiled in hot water. The reason has been written above. Second, garlic and white pepper are put into the pot at last. Stir fry for a few times to get out of the pot. Then it will taste. There are skills in making delicious dishes.
