Chinese Food
Tianjin famous dish laobangsan
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Master, this is the first dish you taught me two years ago. I still remember that time when you often praised me for being smart and studious. After I left you, I made a dish for you. It was Lao Bang San when you came out of tears eating. Then smile and say to me - delicious. This is my most unforgettable dish.. Master, two years have passed. I miss you so much now.
Cooking ingredients
Cooking Steps
Step1:Cut the fat on the pork liver slices. The waist changed the knife to the waist flower. Put a little oil in the pot and a little garlic and stir up the fragrance. Put a little water Donggu soy sauce. Add a little soy sauce, MSG and chicken essence, pour pork liver, kidney flower and lean meat into the pot, thicken the meat, and put some garlic oil into the po
Cooking tips:There are skills in making delicious dishes.
