Chinese Food
Stewed ~ boiled (NAO) rice in Qinghai
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But it's a cool autumn when I put on my sweater, I suddenly found that the willow tree outside the window had seen a branch. Oh, I want to drink a bowl of soup warm. I hereby offer a bowl of home cooked rice. Why not treat my stomach when I'm alone outside.
Cooking ingredients
Cooking Steps
Step1:Let's start with a little introduction - people who have visited Qinghai may know the specialty of Qinghai Restaurant - yoghurt skin fried dough. I don't know much about cooking. This is the secret of Qinghai People's kitchen. The weather turns cold. A bowl of steaming cooking is the warmth after daily work.
Step2:Cut small pieces of meat. Slice radish and potatoes. Cut scallion and scallion into sections. Soak the strips in water.
Step3:Put oil in the pot and heat up the onion and ginger. Stir fry slightly and then put the meat. Put the cooking wine. Turn over the salt.
Step4:When the meat is cooked, fill the pot with water and boil it.
Step5:Start stewing. Put in the radish first. Boil the water twice and then put in the potato chips. Put in pepper, salt and pepper. (the seasoning should not be sprinkled like money. The flavor lies in this.
Step6:Cheerleading. Put the powder. Make sure the radish is cooked to a similar transparency.
Step7:Stew, ste
Step8:Out of the po
Step9:Do you think it's easy after reading? It can be said to be a real stew. In fact, there are few ingredients in Qinghai. Potatoes and radishes are common in Qinghai kitchen. A simple meal contains a family. When all the lights are on, will the distant family enjoy the same taste?
Cooking tips:1. Why should radish be boiled transparent? Because of the pungent taste of radish, there is no skill in making delicious dishes.
