Chinese Food
Hunan stinky tofu
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In fact, I started to eat stinky tofu in recent two years. I can't stop ever since I realized the beauty of stinky food. This is not true. Because I bought two bags of black stinky tofu on hunan.com to eat the stinky tofu that didn't fit my mouth. The stinky tofu I had eaten in Hunan restaurant before was white and didn't stink at all. I'm very unhappy. I'm sure it won't disappoint me if I send it directly from the origin
Cooking ingredients
Cooking Steps
Step1:Wash stinky tofu twice and soak it in water for half an hou
Step2:Fry until it's slightly scorched, then pour it out of the po
Step3:Chop the onion and garlic. Stir the seasoning in hot wate
Step4:Pour the sauce on the tofu. Sprinkle with chopped onion and garlic. Dip in the chili sauce when eating
Cooking tips:This hot sauce and seasoning powder are complimentary. I tasted it but it's not very spicy. But if I can't eat spicy, I may feel spicy. Seasoning powder is also very common. It's made of salt, sugar, monosodium glutamate, cumin powder and chili powder. You can make the stinky tofu by yourself. It doesn't stink when you unpack it. You can really smell the stinky tofu after frying it. It's appetizing ~ ~ I'm also eating this stinky tofu for the first time. So I've completely followed the recipe on the flyer given by the businessmen. I've also asked my friends in Hunan Province You do eat like this. It's delicious. You have skills in cooking.
