Dry pick noodles (Hunan version)

alkali surface:400g pickles:60g Lao Ganma's pickles:60g https://cp1.douguo.com/upload/caiku/8/0/9/yuan_803dcd1a8e787e72cb948c13bfc8ca89.jpg

Dry pick noodles (Hunan version)

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Dry pick noodles (Hunan version)

Search for bean food. I didn't pick it. Usually very lazy. Did not write a recipe. This week said early morning. While doing and shooting, or send up. Must be free.

Cooking Steps

  1. Step1:Prepare the ingredients. Any noodles are OK. Our family likes alkaline noodles.

  2. Step2:Prepare the onion, ginger and garlic. Chop them. My wife doesn't eat garlic. It smells good. (இஇஇஇஇஇஇஇஇஇஇஇஇஇஇஇஇஇஇஇஇஇ

  3. Step3:The noodles are cooked, fished out and rinsed again with cool white water. The noodles are fresh. Otherwise it would be too sticky.

  4. Step4:Heat up the oil in the pot. Add in the minced onion, ginger and garlic. Turn off the heat. Add noodles, soy sauce, monosodium glutamate, oyster sauce, etc. as you like. Mix well....

Cooking tips:The amount of PS alkaline noodles is about 1.5 times that of noodles in soup. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dry pick noodles (Hunan version)

Chinese food recipes

Dry pick noodles (Hunan version) recipes

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