Chinese Food
Tianjin special rice cake
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The 23rd is the Chinese New Year. There is an inherent emphasis on the 23rd sweet melon. In fact, our Tianjin saying is that the 23rd year cake is sticky. In the year of the 23rd year, it's steamed. The New Year cake is also called the New Year cake. It's homophonic with the annual high, which means that people's work and life are higher every year. The taste of the new year's eating the New Year cake is stronger.
Cooking ingredients
Cooking Steps
Step1:The red dates are boiled and soaked for 10 minutes in advance, and the skin is sof
Step2:Yellow rice noodles are sticky rice noodles
Step3:Remove the core of the dates and cut into small pieces
Step4:Put in dates and peas
Step5:Add some water and make a hard dough. If it's soft, it won't form when it's ripe
Step6:Spread the vegetable leaves on the steaming drawer, because the rice cake is sticky and not suitable for the drawer cloth
Step7:Take a piece of dough and knead it into a circle, and drill a hole at the bottom, so that the rice cake is more ripe
Step8:Put cold water in the steamer and steam for 20 minute
Step9:Year after year
Cooking tips:There are two kinds of rice noodles for steamed rice cakes here. One is that jiangmi noodles are white, and the other is that my yellow rice noodles can be chosen according to my own hobbies. The traditional way is that the yellow rice noodles are bright and festive in color. The water should be added a little bit, Don't add too many noodles at a time to make the rice cake soft. The steaming time depends on the size of the rice cake. The ingredients are sweet. I don't add sugar. I have skills in making delicious dishes.
