Chinese Food
Gold medal Tianjin pork
(137048 views)
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines. But the methods are basically the same. From the choice of seasoning to the mixing of taste, they all show the changes of details. The sauce is mellow, salty, fresh and sweet. It's especially suitable for the taste of northerners. At the same time, in the process of making this dish, I used Duoli strong fragrant peanut oil. No matter from stir fried sauce or fried, it's just like water for fish . excellent sample. The most important thing is that Duoli strong fragrant peanut oil adopts cooking technology. It can lock the fragrance and retain the nutrition. For this reason, it adds a variety of nutrients and a strong peanut flavor. For this reason, it adds a multi-component nutrition and a strong smell of peanut. Only by doing so, can this dish reflect the different and unique flavor. It is especially suitable for this cold winter. It can add delicious food to the family table.
Cooking ingredients
Cooking Steps
Step1:Soak dried vegetables in clear water for 25 minutes. Then wash them with flowing water repeatedly without sediment. Peel and cut garlic. Break the star anise into small piece
Step2:Wash the streaky pork of Panax notoginseng and cut it into large pieces. Put it into the pot and cook until it is mature. Take out the streaky pork. Coat the skin with soy sauce and color it while it is hot. Make small holes on the skin with a bamboo stick. For better tast
Step3:The streaky pork is dried with kitchen paper, and the excess water is put into the oil pan. Pour the strong fragrant peanut oil into the pan until it is 50% full fried. It can add more delicious dishes
Step4:The skin is facing down. Fry until golden. When the skin is popped up, take it out for use
Step5:Soak the fried streaky pork in cold water to cool down. Cut into 0.8cm pieces for standb
Step6:Pour in a little strong fragrant peanut oil in the pot. Put in the star anise and garlic and stir fry with small heat to make the fragrance. Put in the dried vegetables and stir fry. Add in raw soy sauce, old soy sauce, sugar, cooking wine, salt and a little hot water in turn. Cook together with small heat for 10 minutes
Step7:Put the pork skin of five flowers in a bowl with the skin facing down neatly. Fill the cooked dried vegetables in the middle. Put them in the steamer and steam for 80 minutes
Step8:Take out Tianjin pork. Decant the excess juice and return it to the pot for concentration again. Thicken it with starch. Set aside. Cover a plate on the top of the Tianjin pork bowl. Turn the plate over quickly. The pork with plum vegetables is buckled on the plate. Pour the sauce on the meat and serve
Cooking tips:Duoli strong fragrant peanut oil contains vitamin E and phospholipid. During frying, it constantly wafts out a strong peanut flavor. For this reason, the dish adds a lot of complex nutrition and a strong peanut flavor. It satisfies the family's stomach with a healthy and delicious gold medal family feast. There are skills in making delicious dishes.
