Chinese Food

Cooking Steps

1. 

   Step1:Cucumber slice

2. 

   Step2:Peeled and peeled shrimp lin

3. 

   Step3:Cut the whole face into squares (about 2 fingers thick

4. 

   Step4:Blanch the hot boiled water of the gluten for a while. When the gluten becomes soft, you can take it out. Put it in cold water and pull it out. Control the dry water for standby after cooling. Can remove excess greas

5. 

   Step5:In the hot pot, put in the bottom oil. Put in a piece of big material and onion, stir fry them, put in the shrimp, stir them, and put in the gluten

6. 

   Step6:Add the cucumber. Season with cooking wine, soy sauce and salt. Out of the po