Cooking Steps

1. 

   Step1:Prepare a catty of beef. Cut it into large pieces. Because the beef will shrink after stewing. So cut it larger. Soak in cold water for an hour. Let the blood bubble out.

2. 

   Step2:In the cold water, put the onion and ginger into the water and boil. Skim the froth from the top. Set aside.

3. 

   Step3:Pour the fresh beef and the clean beef soup into the pressure cooker. Add two pieces of fragrant leaves and a piece of cinnamon. Stew well. Beef is not so ripe. It's very convenient to use pressure cooker.

4. 

   Step4:Put the oil in the pot. First put the ginger and garlic into the pot. Dry the water with small heat. Pour in the green onion. Stir fry until the green onion turns white and yellow.

5. 

   Step5:Put in two spoonfuls of sweet sauce. Make sure it's light. It won't paste... Stir fry...

6. 

   Step6:Pour in the beef and beef soup in a pressure cooker. And the fried potatoes. I forgot to take a picture of the fried potatoes. It's not easy to break the fried potatoes after stewing... Add some soy sauce, cooking wine, sugar, salt, black pepper and simmer over low heat.

7. 

   Step7:About half an hour or so. Collect the juice on the fire. Don't collect it too dry. The soup is delicious with rice.

8. 

   Step8:The finished product. The sauce is full of flavor. Good food in winter.