Cooking Steps

1. 

   Step1:Buy the fish. Remove the head. Wash. Add a small amount of salt and cooking wine and marinate for 30 minute

2. 

   Step2:Flower cutter for every fis

3. 

   Step3:If the flower in front feels complicated, it's OK to use this oblique knife

4. 

   Step4:Cover each fish evenly with flour and shake off the excess flour.

5. 

   Step5:Fry the fish until golden.

6. 

   Step6:Put a little oil in the pan. Put the star anise, dried pepper, garlic, ginger, onion, soy sauce, soy sauce, sugar and vinegar (three tablespoons) in the pan and boil them in turn.

7. 

   Step7:When the sauce is done, add the last tablespoon of vinegar. Fill each fish with the cool sauce. Take it out immediately. Set the plate.