Cooking Steps

1. 

   Step1:Wash the glutinous rice. Soak it for 1 hou

2. 

   Step2:Lotus root. Cut 2 cm thin at the nodal head, and then come down. Make a cover. Start to plug glutinous rice into the eye. Plug the porcelain to be solid

3. 

   Step3:Cover with toothpic

4. 

   Step4:Three spoons of brown sugar. How about some icing suga

5. 

   Step5:Seven or eight red date

6. 

   Step6:Add water. No lotus bod

7. 

   Step7:Boil for an hour. Soak for one night. Take out the lotus root and slice it. Boil the remaining soup until it is thick. Pour it on the lotus root. Oh