Glutinous rice balls

glutinous rice flour:120g water:100g sugar:30g Dousha:moderate amount peaches:one purple potato:moderate amount https://cp1.douguo.com/upload/caiku/6/0/3/yuan_603b5b28f08432e5304052bb28483b93.jpg

Glutinous rice balls

(82896 views)
Glutinous rice balls

Different flavors

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Sugar in glutinous rice flou

  3. Step3:Slowly add water and stir with chopstick

  4. Step4:Stir until stick

  5. Step5:Steam on the plate for 5 minute

  6. Step6:After steaming, it is glossy as shown in the figur

  7. Step7:Start filling - steamed sweet potato and peele

  8. Step8:Mas

  9. Step9:Add in the milk and knead it into small ball

  10. Step10:Dip some starch on your hand, take some glutinous rice flour and knead it into a cake shape. Then put the purple potato ball on it and knead it

  11. Step11:A big purple potato blessing is don

  12. Step12:Knead the bean paste into a ball. Press it into a flat pie shape. Put in a peach cut into pieces. Then knead it into a ball to make stuffing. (repeat step 10

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Glutinous rice balls

Chinese food recipes

Glutinous rice balls recipes

You may also like

Reviews


Add Review