Cooking Steps

1. 

   Step1:Dissolve the sugar in hot water. Don't use too much water. Add all the water to the powder. If it's not enough, add another water. Cool and reuse.

2. 

   Step2:Mix all the flour first, then add water and knead it into the same dough as the dumpling.

3. 

   Step3:Roll the dough into a small dumpling and roll it in the white sesame seeds. Touch the sesame seeds and press it again. Remove the extra sesame seeds.

4. 

   Step4:One by one. The next step is to explode.

5. 

   Step5:It should be estimated that the oil can just submerge the amount of hemp yuan. When the oil is a little hot, it should be put into hemp yuan. It should leave room for them to grow up later.

6. 

   Step6:Fried with a small fire. When it floats, press it down with a spoon. Keep pressing and turning. Ma Yuan will be bigger than before. After setting, turn on the medium fire to let it color.

7. 

   Step7:Fry until golden brown and fish out.

8. 

   Step8:Look at the difference between fried and non fried. It's 23 times bigger.

9. 

   Step9:Lovely. It's delicious. You can add some sugar to those who like dessert. I think it's quite suitable.