Chinese Food
Glutinous rice egg
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The combination of glutinous rice fragrance and egg yolk freshness. A bite of happiness warms the heart from the mouth. The child says mother. This is the most delicious egg.
Cooking ingredients
Cooking Steps
Step1:Finished product*^_ ^
Step2:Make glutinous rice 3 hours in advanc
Step3:Diced carrot, green bean, sausage and mushroo
Step4:Mix well with seasonin
Step5:The one with the smallest salted duck egg. Knock out the small round hole and pour out the egg white. Put the mixed glutinous rice stuffing into the duck egg. 9 points ful
Step6:The tin paper is wrapped. The mouth is wrapped tightl
Step7:Wrapped glutinous rice eg
Step8:Put it into the steamer. It is OK to start the pure steaming mode for 30 minutes and use the steamer. The time is increased by 10 minutes
Step9:Finished produc
Step10:Finished produc
Cooking tips:Soak the glutinous rice for a long time. You don't need to steam it too long. The glutinous rice and mushroom should be soaked in advance. It's better to have some streaky pork. The seasoning inside can be according to your own preference. There are skills in making delicious dishes.
