Chinese Food
Steamed glutinous rice cake for the new year
(100299 views)
No oven version [steamed glutinous rice cake for new year's Eve] essential dessert. Only three kinds of ingredients are needed. The taste is soft, waxy, soft and moist. Let's show our family a hand in the new year. After eating steamed cake, life will be booming in the next year
Cooking ingredients
Cooking Steps
Step1:Prepare two eggs, sugar and glutinous rice flou
Step2:Put eggs and sugar in the bow
Step3:Beat the eggs until the texture doesn't disappea
Step4:Mix the eggs and glutinous rice flour until they are eve
Step5:Put it into the grinding tool for moldin
Step6:Steam it in a steamer for ten minutes
Step7:Put on your favorite fruit. Ha ha. I only love strawberries. Eat first.
Cooking tips:There are skills in making delicious dishes.
