Chinese Food

Cooking Steps

1. 

   Step1:Soak red beans overnigh

2. 

   Step2:Add water to make red bean syru

3. 

   Step3:Add some icing sugar in the last few minute

4. 

   Step4:50g glutinous rice flou

5. 

   Step5:Add warm water and stir to form floccule

6. 

   Step6:Knead into a smooth doug

7. 

   Step7:Knead into small ball

8. 

   Step8:Boil the glutinous rice balls until they floa

9. 

   Step9:Take it out and put it into red bean soup and stir it evenl

10. 

    Step10:Finished product drawin