Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the colorful fruits and vegetable

2. 

   Step2:For tomato juice and glutinous rice flour

3. 

   Step3:For pumpkin juice and glutinous rice flou

4. 

   Step4:For purple cabbage juice and glutinous rice flour

5. 

   Step5:Shanghai green juice and glutinous rice flour

6. 

   Step6:Ready glutinous rice flour

7. 

   Step7:Add one of the squeezed fruit and vegetable juices (every fruit and vegetable juice of different colors should be separated from noodles

8. 

   Step8:Use chopsticks to stir it into granules

9. 

   Step9:Knead the dough by hand

10. 

    Step10:Wrap it in plastic wrap and put it in the refrigerator (because I prepared it the first night. I used it the next morning. I don't need plastic wrap if I'm making it now and eating it now

11. 

    Step11:I use brown sugar as filling (you can choose the filling you like

12. 

    Step12:Starting to wrap dumplings

13. 

    Step13:The wrapped dumplings are wrapped with glutinous rice flour and put

14. 

    Step14:Boil the water in the pot and put it into the dumpling until it floats.

15. 

    Step15:Finished drawings It's really beautiful

16. 

    Step16:Meimeid