Chinese Food

Cooking Steps

1. 

   Step1:Peel and slice the pumpkin and purple potato separately. Steam them in the po

2. 

   Step2:Mash the steamed sweet potato. Add milk to adjust its hardness and softness. Make stuffing for later use

3. 

   Step3:Put two hundred grams of pumpkin into a bowl. Add sugar while it's hot and stir into the mud

4. 

   Step4:Add glutinous rice flour and form a bal

5. 

   Step5:In small portions. Here's a 30 gram portion

6. 

   Step6:Squash i

7. 

   Step7:Put on the purple sweet potato stuffin

8. 

   Step8:Closing and roundin

9. 

   Step9:Cover it evenly on both sides with bread bra

10. 

    Step10:Put into a pan with too little oil. Fry until golden on both side

11. 

    Step11:It's just a sweet pumpkin purple potato cake in the souffle. Have you learned it?