Chinese Food
Glutinous lotus root with brown sugar
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Because of the epidemic situation, a family of old and young people are all staying at home. They are not used to it all of a sudden. They can only eat and drink, lie on ge you, and eat a variety of delicious food. Yesterday, Dabao's head teacher just arranged a homework for the children. That is to make a delicious food by himself. At that time, he will write a composition. Suddenly think about how much brown sugar you have in your home. Make some delicious food related to brown sugar. From Doraemon's pocket, I kept looking for it. Now, I have a course of brown sugar and glutinous rice lotus root
Cooking ingredients
Cooking Steps
Step1:The chef first washed the lotus root and peeled it. All the materials are read
Step2:Cut the lotus root from one end. It will be covered later. Don't lose it
Step3:The chef first filters the dried glutinous rice and starts to fill the lotus root festival with glutinous rice. It's a job that needs patience. Don't worr
Step4:Lotus root festival with glutinous ric
Step5:Cover the lotus root with toothpick to prevent the glutinous rice from leaking ou
Step6:That's how the thorny lotus knuckle grow
Step7:Put the glutinous rice lotus root in the titanium alloy wok A kind of Boil in water. Add brown sugar, old rock sugar and red dates to coo
Step8:Bring the brown sugar water to a low temperature and simmer for two or three hours. The purpose is to let the glutinous rice in the lotus root taste slowly. Remember to turn it over. In this way, the color and taste will be the same
Step9:Soak the boiled glutinous rice lotus root in the pot overnight. Make it more tasty. Get it out early and slice it
Step10:Add water to brown sugar, put some dried osmanthus together, boil it into thick juice and pour it on the cut red sugar glutinous rice lotus roo
Step11:Ye
Step12:Brown sugar is rich, sweet and soft. It's delicious
Step13:Take a closer loo
Cooking tips:1. Choose a thicker lotus root. This way, the top of the filling point should not be cut too much. Otherwise, glutinous rice will leak easily. 2. Make sure to poke a toothpick A kind of certain A kind of Pay attention to safety. Don't poke your hand. 3. Soak glutinous rice for two or three hours in advance. I'm in a hurry to make it with warm water. There are skills in making delicious dishes.
