Cooking Steps

1. 

   Step1:Knock out the salted egg. It's a little bigger than the picture. Pour out the egg white and leave the yolk.

2. 

   Step2:Start loading the material - just cut the prepared material into cubes and mix them and then put them into the eggshell. But put it ful

3. 

   Step3:One by one, you can wrap the tin paper. Note - remember the direction of the opening so as not to get the material out in the wrong direction when steaming.

4. 

   Step4:Put the holes in the pot one by one. It's about half an hour. If you can smell the fragrance, you can come out of the pot later.

5. 

   Step5:Because there are too few glutinous rice packages, it's a little empty. So you can put more glutinous rice in it.