Glutinous rice balls

milk:100g coconut milk:100g glutinous rice flour:130g sugar powder:50g corn starch:30g butter:15g filling:8 red bean paste:moderate amount surface:8 coconut:moderate amount https://cp1.douguo.com/upload/caiku/2/5/b/yuan_255eb6517d1969526f7e4e7099474dfb.jpg

Glutinous rice balls

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Glutinous rice balls

The super delicious glutinous rice cake has been swept away by the family. It's a classic Hong Kong Style dessert that can be made by the leftover party. It's really an entry-level delicacy with high beauty and delicious taste.

Cooking Steps

  1. Step1:Mix all the ingredients. Stir well with egg (butter is not put).

  2. Step2:Sift the mixed paste. Sifting is more expensive and more delicate. There is no particle.

  3. Step3:Into the middle of the oven.

  4. Step4:DIY steam function in the oven. Steam for 13 minutes.

  5. Step5:Heat the steamed glutinous rice balls and stir in butter to absorb. Put on disposable gloves and grab a glutinous rice ball and wrap it in red bean paste. Tighten the mouth.

  6. Step6:Roll in the coconut.

  7. Step7:How lovely it is.

  8. Step8:You can change the stuffing for fruit.

Cooking tips:I use the ACA North American appliance atoes30a steam and bake two in one household small-scale one-piece machine. It can also be steamed in a pot and boiled for 15 minutes. Remember to fill the water tank with water when using the oven. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Glutinous rice balls

Chinese food recipes

Glutinous rice balls recipes

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