Chinese Food
Glutinous rice balls
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The super delicious glutinous rice cake has been swept away by the family. It's a classic Hong Kong Style dessert that can be made by the leftover party. It's really an entry-level delicacy with high beauty and delicious taste.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients. Stir well with egg (butter is not put).
Step2:Sift the mixed paste. Sifting is more expensive and more delicate. There is no particle.
Step3:Into the middle of the oven.
Step4:DIY steam function in the oven. Steam for 13 minutes.
Step5:Heat the steamed glutinous rice balls and stir in butter to absorb. Put on disposable gloves and grab a glutinous rice ball and wrap it in red bean paste. Tighten the mouth.
Step6:Roll in the coconut.
Step7:How lovely it is.
Step8:You can change the stuffing for fruit.
Cooking tips:I use the ACA North American appliance atoes30a steam and bake two in one household small-scale one-piece machine. It can also be steamed in a pot and boiled for 15 minutes. Remember to fill the water tank with water when using the oven. There are skills in making delicious dishes.
