Glutinous rice Baba

glutinous rice flour:500g sticky rice flour:200g banana leaf:8 red sugar:8 peanut:8 cooking oil:8 https://cp1.douguo.com/upload/caiku/0/4/3/yuan_045bcb6f439db21550be0f0dd7e07853.jpg

Glutinous rice Baba

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Glutinous rice Baba

Cooking Steps

  1. Step1:The banana leaves are boiled with water and fished out for cleaning.

  2. Step2:Mix glutinous rice flour, glutinous rice flour and 100g brown sugar together.

  3. Step3:Add water and knead into a ball.

  4. Step4:Boil the peanuts in water. It's OK to fry them. They'll smell better. My baby is too small to eat them. So we cooked them.

  5. Step5:Break the peanuts. Mix the red sugar in the peanuts. Some people don't like to put too much suga

  6. Step6:Prepare a little water. Then add some oil. It's used to brush the banana leaves to prevent the Baba and the leaves from sticking together after cooking

  7. Step7:It's like wrapping a bun. Just wrap the stuffing inside

  8. Step8:Brush the leaves with oil. Then wrap the Baba.

  9. Step9:Fold both ends down

  10. Step10:It's finished. Put the folded side down when steaming.

  11. Step11:Movin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Glutinous rice Baba

Chinese food recipes

Glutinous rice Baba recipes

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