Preserved glutinous rice and egg recipe-Chinese Food-best chinese food recipes-cooking food

Preserved glutinous rice and egg

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I once made a vow. I have to learn a delicious food every time I rest at home. Most of the time, because of my laziness factor, I make a glutinous rice egg when I want to do it. It's so delicious that I can't stop.

Cooking ingredients

five spices:moderate amount

soy sauce:moderate amount

oyster sauce:moderate amount

salt:moderate amount

Cooking Steps

Step1:Soak 300g of glutinous rice for one night. Remove and set asid

Step2:Sausages and carrots. Spar

Step3:Add in the scallion. Stir fry until fragrant, then add in the dice. Stir fry until ripe

Step4:Add glutinous rice, oyster sauce, five flavor powder (if you don't like it), proper amount of salt and dish out when the material is stir fried until it's ripe

Step5:Knock a hole in the egg. Pour out the egg white. Put eight minutes of glutinous rice in it (when it's cooked, the rice will expand). Poke the glutinous rice with chopsticks. Then the egg yolk can be mixed with the glutinous rice. When it's cooked, the egg yolk covers the rice.

Step6:Steam for 20 minutes. Done.

Step7:After undressin

Cooking tips:The glutinous rice has been soaked for one night. If you want to stick, use a pressure cooker. I don't like it very much. The egg steamer is used directly. There are skills in making delicious dishes.