Cooking Steps

1. 

   Step1:Put all the above things (except coconut and Mango) into a large bowl and stir until there is no granule.

2. 

   Step2:Boil the water and steam for 10 minutes.

3. 

   Step3:When the whole glutinous rice cake cools down, grab a part of it and spread it out. Put the cut mango in the middle and knead it into a ball shape.

4. 

   Step4:Finally, let the dough roll in the coconut. Success. Absolutely zero failure.