Glutinous rice balls with brown sugar

glutinous rice flour:100g warm water:75g brown sugar:30g clear water:a small bowl white sesame:moderate amount https://cp1.douguo.com/upload/caiku/4/e/e/yuan_4ef2ade08552928685db49464633385e.jpeg

Glutinous rice balls with brown sugar

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Glutinous rice balls with brown sugar

Save my aunt's dessert. Brown sugar and glutinous rice balls A kind of Two bowls will be eaten every month. It can warm the palace and expel cold. It can replenish qi and blood. It can also relieve menstrual pain A kind of It's soft and glutinous. Sweet waxy Kwai is delicious. Simple and quick hands can fix it in ten minutes. A kind of ️-

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Mix glutinous rice flour with warm wate

  3. Step3:Knead into a smooth doug

  4. Step4:Make small ball

  5. Step5:Cooked glutinous rice ball

  6. Step6:Cool wate

  7. Step7:Put brown sugar and a bowl of clear water in the pot. Boil brown sugar to mel

  8. Step8:Stir in glutinous rice balls and simmer over low hea

  9. Step9:Boil the thick soup and put in the white sesame. Stir well

  10. Step10:Super deliciou

  11. Step11:Nuoj

Cooking tips:Brown sugar can be increased or decreased by itself. You can make your favorite sweetness. Glutinous rice balls can be made a little more at a time. They can be frozen in the refrigerator. It's very convenient to use next time. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Glutinous rice balls with brown sugar

Chinese food recipes

Glutinous rice balls with brown sugar recipes

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