Chinese Food
Glutinous rice balls with brown sugar
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Save my aunt's dessert. Brown sugar and glutinous rice balls A kind of Two bowls will be eaten every month. It can warm the palace and expel cold. It can replenish qi and blood. It can also relieve menstrual pain A kind of It's soft and glutinous. Sweet waxy Kwai is delicious. Simple and quick hands can fix it in ten minutes. A kind of ️-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Mix glutinous rice flour with warm wate
Step3:Knead into a smooth doug
Step4:Make small ball
Step5:Cooked glutinous rice ball
Step6:Cool wate
Step7:Put brown sugar and a bowl of clear water in the pot. Boil brown sugar to mel
Step8:Stir in glutinous rice balls and simmer over low hea
Step9:Boil the thick soup and put in the white sesame. Stir well
Step10:Super deliciou
Step11:Nuoj
Cooking tips:Brown sugar can be increased or decreased by itself. You can make your favorite sweetness. Glutinous rice balls can be made a little more at a time. They can be frozen in the refrigerator. It's very convenient to use next time. There are skills in making delicious dishes.
