Cooking Steps

1. 

   Step1:Materials are ready.

2. 

   Step2:First, take one third of the glutinous rice flour. Add boiling water and mix well. Then add the remaining glutinous rice flour. Add some water and knead into a ball. It's best to use plastic wrap to knead. Because the glutinous rice dough is too sticky.

3. 

   Step3:Cut into small dosage forms. Press flat.

4. 

   Step4:Pack the stuffing and roll the sesame seeds. (don't put too much stuffing, or it will expand

5. 

   Step5:It's done. It can be frozen.

6. 

   Step6:Put the glutinous rice balls in the cold oil pan. Heat them over medium or small heat. If they are heated too fast, they will burst.

7. 

   Step7:duang~~~~~