Chinese Food
Glutinous rice balls
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Because I bought Chengfen last night. So let's play a role.
Cooking ingredients
Cooking Steps
Step1:Add sugar to glutinous rice flour. Knead with water to make dough. Set aside.
Step2:Use boiling water to knead the Chengfen into dough.
Step3:Mix the two kinds of dough, add oil, and knead them into a smooth dough.
Step4:Divide them into equal doses and roll them into circles.
Step5:With red bean stuffing.
Step6:Steam until done.
Step7:Cover with chaff while ho
Cooking tips:Control the proportion of ingredients and glutinous rice flour. Otherwise, the taste is not good. There are skills in making delicious dishes.
