Chinese Food
Glutinous rice egg
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I didn't want to write a recipe, so I didn't take a picture. But someone in the circle of friends asked. So I wrote it. So This is pure dry goods About the choice of eggs, in fact, I should choose the salted duck eggs, but I didn't buy them. Later, I found that a blogger also used eggs, which immediately increased his confidence, so I had this dish
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for more than 2 hours in advance. Make a hole in the top of the egg. Pour out the egg white.
Step2:Drain the glutinous rice. Dice the remaining ingredients (carrots, Cantonese sausage, etc.) and mix them with glutinous rice. Add cooking wine, soy sauce and other seasonings and mix well.
Step3:Pour the mixed glutinous rice into the egg, but do not pour too slowly. Leave some space on the top to prevent the glutinous rice from swelling out.
Step4:Steam for 1020min. Take out the shell and eat i
Cooking tips:1. The best choice is raw salted duck egg. It will be oily and more fragrant. 2. If you choose eggs, you need to add a little salt as appropriate. There are skills in making delicious dishes.
