Chinese Food
Oreo Hawthorn glutinous rice ball
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I used to make Oreo potted plants and fry Oreo. Now Oreo has a new way of playing. Hawthorn and glutinous rice balls. Let's hurry to learn.
Cooking ingredients
Cooking Steps
Step1:Soak black rice one night in advance. Soak glutinous rice one hour in advance.
Step2:First boil the soaked black rice in hot water for 5 minutes, then add the soaked glutinous rice and cook until it is 8 minutes old and turn off the heat. How do you think it's cooked? Take out some and knead them with your hands. Or try it.
Step3:Take out the cooked rice and drain it. Steam it over high heat until it is done.
Step4:Hawthorn cake and red bean paste are mixed to make stuffing.
Step5:Remove the sandwich from the Oreo biscuit. Use a rolling pin to roll it into powder. I'm familiar with that. Yes, I've done the same for potting.
Step6:When the steamed rice is warm, spread it on the Oreo and roll on the cake powder. In this way, the ball will not touch your hands.
Step7:Black rice with biscuit powder. We'll take the stuffing. It's about the same as the dumpling. Close up. Pinch it.
Step8:Roll on a layer of cake powder. It's ready. Like bitter taste. Sprinkle some cocoa powder on it.
Step9:Good dessert is on. Entertaining children is also very popular. It looks like truffle chocolate. I'm going to put some truffle chocolate on a plate. I found that I was eaten by someone last night.
Cooking tips:The ratio of black rice to glutinous rice is 4-1. The glutinous rice is added for better adhesion. The taste of black rice is more flexible, so it needs to be soaked in advance to be cooked. There are skills in making delicious dishes.
