Chinese Food
Glutinous rice balls with meat
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For the first time, I made meatballs with glutinous rice with my neighbors. It's much better than the meatballs with only minced meat.
Cooking ingredients
Cooking Steps
Step1:Preparation - soak glutinous rice for three hours in advance. Steam and cool it.
Step2:Stir the minced meat, eggs, steamed glutinous rice, scallion and ginger evenly and add seasoning according to personal taste.
Step3:Put the minced meat into a large egg ball by hand.
Step4:Hot oil in the pot. When the oil is 70% hot, fry the dough one by one.
Step5:The fire will fry the dough until it's set. Change the medium fire to fry it until it's golden and then fish it out.
Step6:Be sure to eat while it's ho
Cooking tips:There are skills in making delicious dishes.
