Chinese Food
Glutinous rice
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When I was a child, my mother would cook this food for Chinese New Year's day. I don't know what it means.
Cooking ingredients
Cooking Steps
Step1:Add water and knead the glutinous rice flour into a bal
Step2:Mix peanut powder and sugar evenly for standb
Step3:Boil in the po
Step4:Knead the glutinous rice dough and knead it into a small grain and a small round grain. When the water is boiling, you can cook it in the pot. Cook until all of them float and boil for another minute or two
Step5:After cooking, pull up the dried water, put it directly into peanut powder, roll it for a few times, and then put it on the plate
Cooking tips:If you like sweet food, you can add more sugar to make it delicious.
