Chinese Food
Black bean glutinous rice balls with Matcha
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I always thought that the glutinous rice food was very difficult to operate. So I like it, but I never touched it. I saw my mother making fried cake a few days ago. Suddenly I thought it was very simple. My son always liked the glutinous rice cake bought by the supermarket. The glutinous rice is really delicious. But the plastic packaging can keep it for such a long time. It's not reassuring. So I searched this recipe on the Internet. I started to make it. It was a success. There was no pigment. There was no preservative. It was healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Stir the milk with sugar by hand, add olive oil and mix wel
Step2:Mix and sift all powders into 2
Step3:Stir evenly with hand-operated egg pump. No dry powder. Very even
Step4:Steam the glutinous rice in a steamer on the plastic wrap for 20 minutes
Step5:When steaming glutinous rice, prepare to receive flour. Put a proper amount of glutinous rice flour into a pan without oil and water. Stir for about 1 minute. Stir well
Step6:Agglomerate the red bean sand
Step7:Cool the steamed glutinous rice until it is not hot. Put it into the cooked glutinous rice directly with a steel spoon. Cover the hand with the cooked glutinous rice and knead the glutinous rice dough into the glutinous rice skin
Step8:Add the stuffing, pinch the mouth tightly, roll it round, you can eat it, and make two of them with coconut outside
Step9:Delicious glutinous rice ball
Cooking tips:This Matcha Nuomici has a light tea fragrance. It's not as sweet as the one bought outside. It's just right for my son and me. It's delicious. It can be eaten while it's hot. It can also be refrigerated in the refrigerator. It's different in flavor. It's delicious. The skin can be made into original flavor, cocoa flavor, etc. the stuffing can be changed into jujube paste, fruit and other flavors you like. There are skills in making delicious dishes.
