Chinese Food

Cooking Steps

1. 

   Step1:Warm water mixed with white granulated sugar, added into glutinous rice flour and stirred into floccule

2. 

   Step2:Knead into soft, hard, moderate and smooth doug

3. 

   Step3:It's a small dosage divided into 25 grams. It's rolled into a ball

4. 

   Step4:Covered with white sesame

5. 

   Step5:Rub it al

6. 

   Step6:Deep fry in a 30% hot oil pa

7. 

   Step7:When the oil temperature is 60% hot, use a leaky spoon to flatten the floating dough. After that, flatten it again. Repeat several times

8. 

   Step8:Fry till the surface is golden, then you can take out oil contro

9. 

   Step9:It's hollow. It's delicious

10. 

    Step10:It's best to eat while it's ho

11. 

    Step11:Simple and easy to make delicac

12. 

    Step12:Round and rolling glutinous rice ball