Chinese Food
Old Beijing cheese
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The ingredients of old Beijing cheese are fresh. They are mainly fresh milk, sugar and rice wine. There is no preservative or any additive. They are much healthier than other cold drinks. Moreover, the cheese is white in color, smooth in taste, sweet and mellow. It looks like semi curdled milk. The beauty lies between curable and non curable. Scoop a piece of cheese into your mouth gently. It is cool, delicate, smooth in taste, soft, sweet and refreshing. Cheese can make you - the hungry eat, the thirsty drink, the inner life, the outer spirit. The lactobacillus in cheese can also keep your intestines open. It makes women eat more and more beautiful. A cup of cheese drives away the heat in summer. It's cold and refreshing like autumn. In the hot summer. Don't you let yourself cool and beautiful.
Cooking ingredients
Cooking Steps
Step1:Pour the milk into the pot. Cook for about 5 minute
Step2:Cool the milk. Remove the skin. Add the rice wine juice into the milk. Stir evenl
Step3:Pour into the baking bowl. Put into the oven. Bake at 150 ℃ for about 30 minutes
Step4:Take it out and cool it. Then put it in the refrigerator. Refrigerate it for 2 to 3 hours
Cooking tips:1. The milk for making cheese should be pure milk with full fat. Remove the milk skin after cooking. 2. The ratio of rice wine juice and milk is about 1:3. Too little rice wine juice will not coagulate. 3. If you don't have an oven, put it into a steamer. It's OK to steam for 20 minutes. There are skills for making delicious dishes.
