Cooking Steps

1. 

   Step1:Wash the rice. Soak it overnight (about 8 or 9 hours

2. 

   Step2:Pour into the soymilk machine after soaking. Beat into the rice paste. Pay attention not to put too much water. The ratio of meter to water is - 2-

3. 

   Step3:Beat rice past

4. 

   Step4:Pour 25g. About three tablespoons of mash to ferment.

5. 

   Step5:Add some flour to increase the consistency.

6. 

   Step6:Put it in a pre heated oven (30 ℃. Heat for a while, turn off the fire) and ferment for 10 hours, then reserve it.

7. 

   Step7:When the fermented rice paste has bubbles, it's almost the same. Mix in white sugar until it melts. Put the pan on the shelf. Spread a thin layer of oil. Fry gently.

8. 

   Step8:Because of the fermentation, Hubei rice Baba has sour taste, sweet, soft and glutinous taste.

9. 

   Step9:Finished produc