Chinese Food
Authentic Hubei style stewed beef with shredded radish hotpot
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Cooking ingredients
Cooking Steps
Step1:First, boil the whole beef with water. Boil the dirty blood water out of the meat. Then leave the pot to cool for a while. Cut into the shredded meat on the picture. Then the cooked beef is processed again. The meat is compact and delicious.
Step2:Cut ginger, garlic and dried pepper for standby. Refer to Fig. 1 for the component. The flavor is a little more. Pour more rapeseed oil into the pot. Add ginger, garlic, pepper, cinnamon and stir to taste.
Step3:Put in the beef and stir fry. Then put in the dried red pepper and continue to stir fry.
Step4:Add a little salt. Stir the fragrance for a while before it comes out..
Step5:Add some bean paste made by Hubei farmers and stir fry it..
Step6:I think it's almost stir fried. Put it in a cold water pot. The water is not more than beef and start stewing..
Step7:After a few minutes of stewing, you can put the shredded radish into the stew. The shredded radish should not be too thin when it is cut. The shredded radish is easy to rot. the common way of eating beef hotpot is to cook it more and more delicious. Hubei people like to cook and eat on the stove.
Step8:Put all the beef hotpot on the electric stove and simmer slowly..... The whole family sat around and ate and stewed..... The authentic flavor of Hubei hometown.
Cooking tips:If you want to cook a good meal, it's very important not to drink good fresh yellow beef. Only when good ingredients are made can we eat better The ingredients and seasonings can be put according to the quantity in my actual operation picture. There are skills in making delicious dishes.
