Seasonal fruit jelly

strawberry:4 mango:1 kiwi fruit:half water:400ml sugar:50g jelly powder:20g https://cp1.douguo.com/upload/caiku/f/c/0/yuan_fcaa6b556ee3069d5f5264c7dc7c81f0.jpeg

Seasonal fruit jelly

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Seasonal fruit jelly

Fresh fruit can be eaten whole. It can be juiced. Of course, it can be eaten in another way. Put in any fruit you like. Do it. Super simple.

Cooking Steps

  1. Step1:Prepare all ingredients. It can be any fruit you like.

  2. Step2:Slice strawberries and kiwifruit. Mango can be diced. You can also use a mold to press out your favorite shape.

  3. Step3:Water with suga

  4. Step4:Add the jelly powder and stir.

  5. Step5:Boil for two minutes and turn off the heat. Let it dry until warm.

  6. Step6:Put the fruit in the lunch box. Of course, you can also put it in the shape you like. Then pour in the jelly. Wait for it to solidify. Then cut into pieces and eat.

  7. Step7:Finished product drawin

  8. Step8:Finished product drawin

  9. Step9:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Seasonal fruit jelly

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Seasonal fruit jelly recipes

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