Chinese Food
Gansu goumian tablet
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Gansu people take noodles as their main food. In old times, there was a particular emphasis on upper Kang tailors and lower Kang cooks . Therefore, before her marriage, her daughter has to be trained in cooking skills. On her first day in her husband's house, the bride has to make a knife test surface to show her cooking skills. Although I'm not from Gansu Province, I also want to try Gansu pulling dough piece to relieve the greedy insect on the tip of my tongue
Cooking ingredients
Cooking Steps
Step1:After blending, roll it out, apply oil on top and bottom, and wake up for 30 minute
Step2:Sliced meat. Marinate with five spices for a whil
Step3:Stir fry the marinated meat for 7 minutes. Dish ou
Step4:Wash and cut all kinds of vegetable
Step5:Cut the noodles into 3cm thick noodles. Then press each noodle with your palm in tur
Step6:Hold the two ends of the flattened noodles with two hands respectively. Stretch with a little strengt
Step7:Boil the water in the pot. Pull the noodles into slices according to my method
Step8:Oil in the wok. Vegetables, meat and salt in tur
Step9:Cooked. Put in the cooked dough. Stir fry. Put cumin in. Out of the po
Step10:Sheng pa
Cooking tips:There are skills in making delicious dishes.
